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On the 11th day of the 7th lunar month of 1405, a huge fleet of 208 ships appeared on the blue seas of the earth. With more than 27,500 people aboard, it was the greatest fleet with the largest crews the world had ever seen. Carrying cargoes of porcelain, silk, tea, and numerous other treasures, the fleet navigated the South China Sea, passing through the Strait of Malacca, and traversing the Indian Ocean to arrive at countries on the coasts of Asia and Africa. Over the next 28 years, six more fleets of a similar scale, with crews totaling more than 100,000 people, left China for further voyages to the Western Seas and arrived in more than 30 countries along the way – "Western Seas" being the term used in ancient China to refer to the regions west of the South China Sea. In West Asia, they visited the holy city of Mecca; in Africa, they reached as far as the port of Beira (in present-day Mozambique) 去书内
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    Chinese Cuisine: Chinese cuisine is one of the most diverse and influential in the world. It emphasizes the use of fresh ingredients, balance of flavors, and cooking techniques such as steaming, frying, and boiling. In conclusion, "Insights into Chinese Culture" is an excellent book that provides a comprehensive and engaging introduction to the rich and diverse world of Chinese culture. It covers a wide range of topics, from ancient philosophies and religious beliefs to art, literature, and folk customs. The authors have done an exemplary job of selecting topics that are both representative and interesting, providing readers with a well-rounded view of Chinese culture. The translation into English is also commendable, making the book accessible to a wider audience. Overall, this book is a valuable resource for anyone interested in exploring the fascinating world of Chinese culture.

    2025-01-03 喜欢(0) 回复(0)

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