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  Water is an element of priority in the making of tea. To make a good cup of tea, quality water is a must. The ancient Chinese commented on tea making thus: the tea must be new, and the water must be live, or flowing. Lu Yu (733-804), Tea Saint of the Tang Dynasty, pointed out that, to make fine tea, water from high mountains is best, followed by water from rivers and wells.

  2026-05-11 喜欢(0) 回复(0)