Miss Merriam was cashier at Hinkle’s. Hinkle’s is one of the big
downtown restaurants. It is in what the papers call the “financial
district.” Each day from 12 o’clock to 2 Hinkle’s was full of hungry
customers—messenger boys, stenographers, brokers, owners of mining
stock, promoters, inventors with patents pending—and also people with
money. The cashiership at Hinkle’s was no sinecure. Hinkle egged and
toasted and griddle-caked and coffeed a good many customers; and he
lunched (as good a word as “dined” ) many more. It might be said that
Hinkle’s breakfast crowd was a contingent, but his luncheon patronage amounted
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