舌尖上的中国

The main element of the documentary is the clever incorporation of people's stories in the description of food production. But for the film, audiences mainly treat people's stories as an appetizer, and treat the detailed introductions of the food as their main course. Food culture is a key part of cultural identity, engraved on us, which is mainly related to the economy. Throughout national identity, when something else equally great exists simultaneously, cultural confidence is rooted in a firm faith. There is no conflict between the preservation of traditional culture and the absorption of foreign cultures. Only when a person is extremely not confident, he will see everything different as a threat. Throughout national identity, when something else equally great exists simultaneously, cultural confidence is rooted in a firm faith. There is no conflict between the preservation of traditional culture and the absorption of foreign cultures. Only when a person is extremely not confident, he will see everything different as a threat. After all,Diet has more meaning, not just eating things into the stomach and filling them, it is a food art that attracts all the senses.