My opinion.

Creators with rigorous and pragmatic learning attitude to absorb their creative advantages make "China on the tip of the tongue" combines the international production level, global mind, Chinese vision, national style and mining of the long food culture, its high standard of production technology, the effect of defamiliarization, fragments of clips, poetic interpretation. It has set up a new benchmark for the current international development of Chinese documentaries. We should respect every culture for the differences between Chinese and Western food cultures.