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用户722578Xitang is located in the Zhejiang Province of China Fresh and Seasonal Ingredients:Ejiang cuisine emphasizes the use of fresh,seasonal ingredients.The region's proximity to the sea and the presence of fertile land allows for a wide variety of ingredients to be incorporated into dishes.Seafood,freshwater fish,bamboo shoots,mushrooms,and various vegetables are commonly used.
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贺培基Xitang is located in the Zhejiang Province of China Fresh and Seasonal Ingredients: Zhejiang cuisine emphasizes the use of fresh, seasonal ingredients.The region's proximity to the sea and the presence of fertile land allows for a wide variety of ingredients to be incorporated into dishes. Seafood, freshwater fish,bamboo shoots, mushrooms, and various vegetables are commonly used.
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占锦韬
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占锦韬Rich in ingredients: Zhejiang is located in the south of the Yangtze River and has rich food resources. Zhejiang cuisine is mainly seafood, river fresh, poultry, livestock, etc. At the same time, it pays attention to the combination of seasonal vegetables, so that the dishes are delicious and nutritious. Fine cooking: Zhejiang cuisine pays attention to the heat in the cooking process, and pays attention to the cooperation of knife work, heat, seasoning and other aspects. The shape and taste of the dishes reflect the fine characteristics. Light taste: Zhejiang cuisine is mainly light and delicious, use less heavy
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占锦韬
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张宝鑫
4.Southern Chinese people create and evoke a sense of space in a small garden by utilizing natural elements, emphasizing closeness and integration with nature, paying attention to detail design and cultural connotations.
5.The characteristics of Zhejiang cuisine are rigorous selection of ingredients, meticulous preparation, highlighting the delicious taste of the raw materials themselves, and maintaining the original flavor.
6.Xitang is located in Jiashan County, Jiaxing City, Zhejiang Province, at the junction of Jiangsu, Zhejiang, and Shanghai provinces and cities.
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李伟凡Xitang is a historic water town located in the Jiaxing City of Zhejiang Province, in eastern China. It is situated approximately 90 kilometers southwest of Shanghai and 80 kilometers east of Hangzhou, two major cities in the region. Xitang is known for its well-preserved ancient architecture, traditional canals, and charming streets, which have made it a popular tourist destination. The town covers an area of about 1.3 square kilometers and is surrounded by flat farmland and scenic countryside.
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李伟凡Light and refreshing flavors: Zhejiang cuisine is known for its light and refreshing flavors, which are achieved through the use of fresh ingredients and minimal seasoning. The focus is on bringing out the natural flavors of the ingredients rather than masking them with heavy sauces .
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李伟凡Use of borrowed scenery: One common technique is to use borrowed scenery or shan shui, which involves incorporating elements of the surrounding landscape into the garden design. This can include views of mountains, rivers, or other natural features that create a sense of spaciousness beyond the physical boundaries of the garden.
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谢帝
4.A garden alone has many advantages. Because you can keep quietin a yard,enjoy the tranquility alone, do whatever you want, andnot be bound by others. At the same time, in this yard, you can alsofloweranditwillbebetterdlanttavoritetoplantsome fruit trees, because you can have endless fruits all the yearround.Itis also good for men if you want to grow some vegetables.
5.The main features of Zhejiang cuisine include exquisite production,extensive materials,emphasis on original taste and various cookingmethods.
6.The ancient town --Xitang is located in the east-northof Zhejiang Province.It's between Shanghai and Hangzhou.It hasa history of over 2000 years.There is wonderful scenery,ancientconstructions which was built in Ming Dynasty or Qing Dynastyand rich coulture there.Life there is peaceful,and you can stay inocalpeople's home to feel the ancient life.You can also taste thedelicious food peculiar to Jiangnan.