23 （1）7-9周 问题5

吴高菲

5. What is the characteristics of Zhejiang cuisine?

2023-10-30

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• 用户718251

  people who live in the zhejiang are fond of eating sweet food.

  2023-12-20 刪除 喜欢(0)

• 用户718206
  The main characteristics of Zhejiang cuisine include people there and proficient in cooking methods such as stir frying,stewing,frying.

  2023-12-12 刪除 喜欢(0)

• 用户718446
  Zhejiang cuisine, also known as "Zhejiang flavor", is one of the eight major cuisines in China.The cooking techniques are diverse, including stewing, simmering, braising, frying, etc. The seasoning is light and clear, with a strong taste of natural flavor. Zhejiang cuisine has a high level of aesthetic value

  2023-12-11 刪除 喜欢(0)

• 用户718199
  people who live in the zhejiang are fond of eating sweet food.

  2023-11-28 刪除 喜欢(0)

• 用户718341
  The main characteristics of Zhejiang cuisine is sweets and diverse style of cooking

  2023-11-13 刪除 喜欢(0)

• 彭鑫堯
  The main characteristics of Zhejiang cuisine include exquisite preparation, extensive use of ingredients, emphasis on the original flavor, and diverse cooking methods.

  2023-11-13 刪除 喜欢(0)

• 用户719614
  people there eat sweets.

  2023-11-12 刪除 喜欢(0)

• 用户718293
  The main characteristic of Zhejiang cuisine is its fine selection of ingredients, proficient in cooking methods such as stir frying, frying, stewing, frying, and steaming, emphasizing the original flavor and exquisite form of the food.

  2023-11-07 刪除 喜欢(0)

• 用户718367
  • Hangzhou style is the most refined. They prefer stir-fried dishes, soups and seafood and are said to include bamboo shoots in half of their dishes.
  • Shaoxing is inland, and poultry and freshwater fish is the common fare.
  • Ningbo is noted for salty seafood and sweet confectioneries.

  2023-11-02 刪除 喜欢(0)