吴高菲

23 (1)7-9周 问题5

吴高菲

5. What is the characteristics of Zhejiang cuisine?

2023-10-30
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  • 蒋世玲
    蒋世玲
    Bright red in color and tender and juicy in taste ,yet without any feel of greasiness.

    2023-12-24

  • 蒋世玲
    蒋世玲
    Bright red in color and tender and juicy in taste ,yet without any feel of greasiness.

    2023-12-24

  • 魏铭利
    魏铭利
    Zhejiang cuisine is famous for its delicious taste, light and refreshing taste, and sweet with a hint of acidity.

    2023-12-07

  • 王世鑫
    王世鑫
    Bright red in color and tender and juicy in taste, yet without any feel of greasiness.

    2023-12-01

  • 用户719197
    用户719197

    Bright red in color and tender and juicy in taste,yet without any feel ofgresiness.

    2023-11-30

  • 用户719193
    用户719193
    Bright red in color and tendet and juicy in taste,yet without any feel of greasiness

    2023-11-12

  • 赵益剑
    赵益剑
    Bright red in color and tender and juicy in taste ,yet without any feel of greasiness.

    2023-11-12

  • 用户719195
    用户719195
    The taste is delicious, with a sweet and sour taste

    2023-11-05

  • 王源章
    王源章
    Bright red in color and tender and juicy in taste ,yet without any feel of greasiness.

    2023-11-02

  • 用户719279
    用户719279
    Bright red in color and tender and juicy in taste, yet without any feel of greasiness.

    2023-10-30