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羽炜落
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曹馨语Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight major cuisines in China. It is characterized by its picturesque landscape and rich food, so there is a saying: "Heaven above, Suzhou and Hangzhou below." Zhejiang is east of the sea, has a thousand miles of coastline, rich in seafood, such as the famous Zhoushan fishing ground yellow croaker, belt fish and aquaculture shrimp development in recent years. Southwest for the mountains, mountain wild meat has always been famous, like Qingyuan mushroom, Jingning black fungus. In the middle of Zhejiang basin - Jinqu basin, that is, Jinhua granary, Jinhua ham is famous at home and abroad is the selection of one of the national lean pork type famous pig "Jinhua two black" made. Together with the world-famous Hangzhou Longjing tea and Shaoxing old wine, they are indispensable raw materials in cooking
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尹海如
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谭登禹
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谢伟杰
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孟凡雪