Topic 5, “Insights into Chinese Culture”

赵鹏

What is the characteristics of Zhejiang cuisine?

2023-11-15

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  Zhejiang cuisine is mainly characterized by exquisite production, extensive use of materials, attention to the original taste and diverse cooking methods. Exquisite production: Zhejiang cuisine is very particular about the shape of dishes. Zhejiang chefs use their own amazing knife skills to carve food into any shape, and match it with elegant colors to skillfully combine artistic aesthetics with food. A wide range of materials: Zhejiang cuisine also has a wide range of materials. Generally, seasonal vegetables are used, which pay attention to freshness, and carefully choose the parts that can be made for meat dishes. Pay attention to the original taste: Zhejiang cuisine is mainly light. When cooking, it will retain the original taste of the dish as much as possible, so as to remove its dross and extract its essence. Specifically, it refers to removing the bad taste on the raw materials and then increasing the fragrance of the dishes. There are various cooking methods: Zhejiang cuisine has many complex cooking methods, and there are more than 30 commonly used, and six of them are the best at them, namely frying, stir-frying, steaming, steaming, stewing and roasting, and paying great attention to the heat, and then the taste is rich in layers.

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