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唐孝宗
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唐孝宗5.Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature. Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but usually with less authentic flavor compared to that found in Hangzhou, capital of Zhejiang Province, which has unique access to the fish and water from West Lake.
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TaronZhejiang cuisine, also known as Hangzhou cuisine, is one of the eight major culinary traditions of China. It is known for its delicate, light, and fresh flavors, with an emphasis on the natural taste of the ingredients. Xitang is a town located in the southern part of Zhejiang province, China. It is about 100 kilometers (62 miles) southwest of Shanghai and is known for its well-preserved ancient architecture and traditional culture. Xitang is often compared to other famous water towns in China, such as Zhouzhuang and Wuzhen, and is a popular tourist destination for those interested in exploring the country's traditional culture and architecture.
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用户730242
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用户730242
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沈张持
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沈张持
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沈张持
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沈张持
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沈张持