• 导读
  • 《九十五条论纲》是马丁·路德于1517年10月31日张贴在德国维滕堡城堡教堂大门上的辩论提纲,现在普遍被认为是新教的宗教改革运动之始。这九十五条中,其大部分用语作为论纲直接引用了阿尔布雷希特·冯·勃兰登堡和赎罪券教士的宣讲。其中第42-52条表达路德主要的观点,最末尾的四条为其抗议的动机。表面看来它反对买卖赎罪券,批判靠善功得救的观念。从积极正面来看,它宣扬悔罪得救,真诚的悔改、撕裂心肠的悔改、悔改相信耶稣在十字架受死、流血,从而使人的罪得赦免、得拯救。

  • 内容简介
  • 《九十五条论纲》是马丁·路德于1517年10月31日张贴在德国维滕堡城堡教堂大门上的辩论提纲,现在普遍被认为是新教的宗教改革运动之始。这九十五条中,其大部分用语作为论纲直接引用了阿尔布雷希特·冯·勃兰登堡和赎罪券教士的宣讲。其中第42-52条表达路德主要的观点,最末尾的四条为其抗议的动机。表面看来它反对买卖赎罪券,批判靠善功得救的观念。从积极正面来看,它宣扬悔罪得救,真诚的悔改、撕裂心肠的悔改、悔改相信耶稣在十字架受死、流血,从而使人的罪得赦免、得拯救。

    This collection of documents sheds light on the debate surrounding Luther's actions and the timing of his writing and his request for a disputation on the indulgence issue. The primary documents in this book include the theses, their companion sermon ("A Sermon on Indulgence and Grace", 1518), a chronoloical arrangement of letters pertinent to the theses, and selections from Luther's Table Talk that address the Ninety-five Theses. A final section contains Luther's recollections, which offer today's reader the reformer's own views of the Reformation and the Ninety-five Theses.

  • 作者简介
  • 马丁·路德 Martin Luther (1483~1546) ,1483年11月出生在日耳曼(人称日耳曼为改革发源地)中部绍森几亚(Thuringia)的曼斯菲德(Mansfeld)附近的艾斯里本(Eiskeben)——撒克森伯爵(选候)领地。他是16世纪欧洲宗教改革倡导者,基督教新教路德宗创始人。

    Martin Luther (10 November 1483 – 18 February 1546) was a German friar, priest and professor of theology who was a seminal figure in the Protestant Reformation. Initially an Augustinian friar, Luther came to reject several teachings and practices of the Roman Catholic Church. He strongly disputed the claim that freedom from God's punishment for sin could be purchased with money. He confronted indulgence salesman Johann Tetzel, a Dominican friar, with his Ninety-Five Theses in 1517. His refusal to retract all of his writings at the demand of Pope Leo X in 1520 and the Holy Roman Emperor Charles V at the Diet of Worms in 1521 resulted in his excommunication by the Pope and condemnation as an outlaw by the Emperor.

  • 目录
    • Martin Luther's 95 Theses Disputation of Doctor Martin Luther on the Power and Efficacy of Indulgences