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闫欣蕾
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刘绍铭
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刘绍铭
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刘绍铭
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李欣瞳
Tea is mainly used as a drink, and it is an excellent drink with color, fragrance and taste. But besides drinking, tea has many other natural magical effects.
Tea for indigestion contains aromatic compounds, which can dissolve fat in food. Phenolic substances in tea can promote the generation of human digestive enzymes when they enter the human body. Therefore, it is helpful for indigestion patients to cook with tea.
The fluoride contained in the tea of periodontitis patients is an indispensable substance in dentin. If a small amount of fluoride can be continuously immersed into the tooth tissue, it can prevent periodontitis.
Tea polyphenols are contained in the tea of patients with cardiovascular diseases. Tea polyphenols can inhibit the deposition of human cholesterol, triglycerides, etc. in the inner wall of blood vessels, prevent the formation of atherosclerotic plaque, and play a role in preventing cardiovascular diseases. Middle aged and old people often eat rice cooked with tea, which can soften blood vessels, reduce blood lipids, and prevent cardiovascular diseases.