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杨玉龙
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赵文昊
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潘晶晶Fruit, by the by, was all theiair diet. These people of the remote future were strict vegettarians, and while I was with them, in spite of some carnal cravinigs, I had to be frugivorouss also. Indeed, I found afterwaards that horses, cattle, ssheep, dogs, had followed the lchthyossaurus into extinction. But tthe fruits were very delightful; on1e, in particular, that seemed to be in season all the time | wais there-a floury thing iin a three-sided husk-was especially goodd. and I made it my staple. At first I was puzzled by all these sttrange fruits, and by the straange flowers I saw, but later I began to perceive their import.
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周旭Fruit, by the by, was all their diet.These people of theremote future were strict vegetarians,and whilel waswith them, in spite of some carnal cravings,l had to befrugivorous also.Indeed,l found afterwards that horses,cattle, sheep, dogs, had followed the Ichthyosaurusinto extinction. But the fruits were very delightful; one,in particular, that seemed to be in season all the timeI was there-a floury thing in a three-sided husk-wasespecially good, and I made it my staple. At first I waspuzzled by all these strange fruits, and by the strangeflowers .
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赵悦Fruit, by the by, was all their diet.These people of the remote future were strict vegetarians,and whilel was with them, in spite of some carnal cravings,I had to be frugivorous also.Indeed,I found afterwards that horses, cattle, sheep, dogs, had followed the Ichthyosaurus into extinction. But the fruits were very delightful; one, in particular, that seemed to be in season all the time I was there-a floury thing in a three-sided husk-was especially good, and I made it my staple. At first I was puzzled by all these strange fruits, and by the strange flowers .
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程志有Fruit , by the by , was all thleir diet . These people of the remote future were strict vegetarians , and whilel was with them , in spite of some carnal cravings , I had to be frugivorous also . Indeed , l found afterwarrds that horses , cattle , sheep , dogs , had followed the Ichthyosaurus into extincction . But the fruits were very delightful ; one , in parrticular , that seemed to bDe in season all the time I was there - a floury thing in a three - sided husk - was especially good , and I made it my staple . At first I was puzzzled by all these strange fruits , and by the strange flowers.
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巩一凡Fruit, by the by, was all thleir diet.These people of the remote future were strict vegetarians,and whilel was with them, in spite of some carnal cravings,I had to be frugivorous also.Indeed,l found afterwarrds that horses, cattle, sheep, dogs, had followed the Ichthyosaurus into extincction. But the fruits were very delightful; one, in parrticular, that seemed to bDe in season all the time I was there-a floury thing in a three-sided husk-was especially good, and I made it my staple. At first I was puzzzled by all these strange fruits, and by the strange flowers
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越欣Fruit, by the by, was all their diet.These people of the remote future were strict vegetarians,and whilel was with them, in spite of some carnal cravings,I had to be frugivorous also.Indeed,I found afterwards that horses, cattle, sheep, dogs, had followed the Ichthyosaurus into extinction. But the fruits were very delightful; one, in particular, that seemed to be in season all the time I was there-a floury thing in a three-sided husk-was especially good, and I made it my staple. At first I was puzzled by all these strange fruits, and by the strange flowers .
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张晨曦Fruit, by the by, was all their diet. These people of the remote future were strict vegetarians, and while I was with them, in spite of some carnal cravings, I had to be frugivorous also. Indeed, I found afterwards that horses, cattle, sheep, dogs, had followed the Ichthyosaurus into extinction. But the fruits were very delightful; one, in particular, that seemed to be in season all the time I was there—a floury thing in a three-sided husk—was especially good, and I made it my staple. At first I was puzzled by all these strange fruits, and by the strange flowers I saw, but later I began to perceive their import.
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刘芮妍We can already apply 3D printing technology to cookies, chocolate, pizza and more. In the future, the technology will open up endless possibilities for the shape, texture, composition and ultimately taste of food. We will also be able to customize dishes to our specific needs and tastes. Molecular cuisine is the fusion of physics, chemistry and cooking to transform the molecular structure of food itself, completely changing the taste, taste, texture and appearance of food ingredients, and then recombining them into a "food".