话题5

吴清然

话题5：结合你对本学期指定书单《中国文化读本》的阅读，对以下问题进行互动回帖，字数不限。   

5.What are the characteristics of Zhejiang cuisine?

2023-10-24

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• 用户718645
  mellow flavors, seafood, artistry, many cooking methods  Main Features — Seafood, Refined Artistry, Freshness... The great seafood dishes are the main draw of this style of food.

  2023-12-29 刪除 喜欢(0)

• 用户718648
  The characteristics of Zhejiang cuisine, also known as "Zhe style", are mainly reflected in the following aspects: The use of fresh local ingredients. Zhejiang cuisine emphasizes the use of fresh, seasonal, and local ingredients. Many dishes are based on fish, shellfish, and vegetables that are abundant in the region. The pursuit of light and fresh flavors. Zhejiang cuisine emphasizes the natural flavors of ingredients and strives to create dishes that are light, not greasy, and have a fresh taste. The cooking methods are diverse, including steaming, stewing, frying, baking, and more. The use of various cooking methods. Zhejiang cuisine uses a wide range of cooking methods, including stir-frying, quick-frying, slow-cooking, stewing, steaming, baking, and more. These methods help to retain the natural flavors of the ingredients and create dishes that are both delicious and healthy.

  2023-12-29 刪除 喜欢(0)

• 用户718763
  The Temple of Heaven is located in southern Beijing. It is included in the UNESCO world heritage list in1998. With an area of 2.7 million square meters, it is the largest of its kind in the country. Built in 1420, the18th year of the reign of Ming Emperor Yongle, the temple was where emperors went to worship heaven for good harvests.

  2023-12-26 刪除 喜欢(0)

• 用户718808
  Zhejiang cuisine is known for home and abroad for its rich and colorful cooking techniques,including stir-frying,deep-frying,stewing,steaming and cooking.

  2023-12-25 刪除 喜欢(0)

• 用户718665
  It’s not greasy,wins the reputation for freshness,smoothness with mellow fragrance .

  2023-12-20 刪除 喜欢(0)

• 用户719639
  Zhejiang cuisine is famous at home and abroad for its rich and colorful cooking techniques, including stir-frying, deep-frying, stewing, steaming and cooking. "The method of cooking, the most important heat", there are more than 30 types of cooking methods commonly used in Zhejiang cuisine, because of the material application technique, pay attention to the coordination of the main ingredients, the taste is rich. Each of the six techniques he is good at has its own strengths

  2023-12-18 刪除 喜欢(0)

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  沙柳汐
  Zhejiang cuisine , also called Zhe Cai for short , is one of the eight famous culinary schools in China . Comprising the specialties of Hangzhou , Ningbo and Shaoxing in Zhejiang Province regarded as land of fish and rice , Zhejiang cuisine , not greasy , wins its reputation for freshness , tenderness , softness , and smoothness of its dishes with mellow fragrance . Hangzhou cuisine is the most famous one among the three .

  2023-12-10 刪除 喜欢(0)

• 蔡艾洁
  These snacks are carefully prepared, delicious yet cheap, and typical of cuisine south of the Yangtze River.

  2023-12-04 刪除 喜欢(0)