话题5

吴清然

话题5：结合你对本学期指定书单《中国文化读本》的阅读，对以下问题进行互动回帖，字数不限。   

5.What are the characteristics of Zhejiang cuisine?

2023-10-24

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• 用户719467
  Literature is not only the study of a subject, but also a way to relax and cultivate one's emotions, allowing students to increase their interest in literature.

  2024-06-25 刪除 喜欢(0)

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  Unicorn
  Zhejiang cuisine, abbreviated as Zhejiang cuisine, is one of the eight famous cuisines in China, known for its unique cooking techniques and rich cultural connotations. Zhejiang cuisine has the characteristics of being clear, fragrant, crispy, tender, refreshing, and fresh, and pays attention to the combination of cutting techniques, heat, and ingredients. It mainly focuses on frying, stir frying, stewing, and deep frying, with fine craftsmanship and rich taste.Zhejiang cuisine is mainly composed of four schools, namely Hangzhou, Ningbo, Shaoxing, and Wenzhou, each with strong local characteristics. Hangzhou cuisine is known for its exquisite and delicate cooking techniques, including frying, stir frying, stewing, and deep frying. Its taste is fresh, tender, delicate, and mellow. Ningbo cuisine is known for cooking seafood, emphasizing the original flavor, combining saltiness and freshness, mainly stewing, grilling, and boiling, with a salty taste. Shaoxing cuisine has a unique style, with a crispy and glutinous texture, a rich and mellow soup, and a rustic style reminiscent of the ancient water town. Wenzhou cuisine, also known as "Ou cuisine", mainly focuses on cooking seafood and local Wenzhou ingredients, with a light taste and emphasis on the original flavor.In addition, Zhejiang cuisine also emphasizes the combination of cutting techniques and ingredients. In terms of knife cutting, Zhejiang cuisine emphasizes fine cutting and matching, with beautiful shapes; In terms of ingredient matching, Zhejiang cuisine is good at using various raw materials, including vegetables, seafood, meat, as well as various seasonings and seasonings, emphasizing the texture, taste, and nutritional value of the ingredients.In short, Zhejiang cuisine has become an important component of Chinese culinary culture with its unique cooking techniques and cultural connotations.

  2023-12-28 刪除 喜欢(0)

• 用户719457
  The characteristics of Zhejiang cuisine require a fine selection of ingredients to select the essence of the dish The materials must be fresh and distinctive He is also very good at cooking in Zhejiang cuisine Dongpo meat and other special food

  2023-12-22 刪除 喜欢(0)

• 张博阳
  It emphasizes the use of fresh seafood , vegetables , and aromatic spices , with a focus on preserving the natural taste of the ingredients . The dishes are small and exquisite , handsome and beautiful , and the dishes are delicious and tender , crisp , soft and refreshing . Season with lees .

  2023-12-14 刪除 喜欢(0)

• 张博阳
  It emphasizes the use of fresh seafood , vegetables , and aromatic spices , with a focus on preserving the natural taste of the ingredients . 邓清元 The dishes are small and exquisite , handsome and beautiful , and the dishes are delicious and tender , crisp , soft and refreshing . Season with lees .

  2023-12-14 刪除 喜欢(0)

• 张博阳
  It emphasizes the use of fresh seafood , vegetables , and aromatic spices , with a focus on preserving the natural taste of the ingredients . 邓清元 The dishes are small and exquisite , handsome and beautiful , and the dishes are delicious and tender , crisp , soft and refreshing . Season with lees .

  2023-12-14 刪除 喜欢(0)

• 文艺
  Fine selection of materials: Zhejiang cuisine pays attention to the selection of materials, the pursuit of fine, special, fresh, tender. Various cooking methods: Zhejiang cuisine is good at stir-frying, frying, cooking, steaming, stewing and other cooking methods, south of the north cooking for the best, the taste of fresh crisp for the characteristics. Pure taste: Zhejiang cuisine pays attention to both taste, the pursuit of fresh, soft and smooth, pay attention to maintaining the original taste. Exquisite appearance: Zhejiang cuisine is exquisite in shape, elegant and elegant, and harmonious in color. Rich cultural colors: Many Zhejiang dishes are rich in beautiful legends and have strong cultural colors.

  2023-12-11 刪除 喜欢(0)

• 张正男
  Zhejiang cuisine is known for its light, fresh flavors and delicate presentation. It emphasizes the use of fresh seafood, vegetables, and aromatic spices, with a focus on preserving the natural taste of the ingredients.

  2023-12-10 刪除 喜欢(0)

• 邓清元
  The dishes are small and exquisite, handsome and beautiful, and the dishes are delicious and tender, crisp, soft and refreshing. Season with lees. The cooking techniques are abundant, especially in the cooking of seafood River, which is rarely unique. The taste pays attention to freshness, crispness and tenderness, and maintains the original color and true taste of the raw materials. The dishes are exquisite, delicate and delicate, delicate and elegant.

  2023-12-10 刪除 喜欢(0)

• 韦政
  Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River.

  2023-11-19 刪除 喜欢(0)