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蒋世瑞4. You can usually tell the size of a garden by looking at the boundaries of the garden. But if you can't see where the boundary of the garden is, the invisibility leads the viewer to imagine that the boundary may still be far away. 5. It is a wide range of materials and rigorous compatibility. The main ingredients pay attention to the season and variety, the selection of ingredients and seasonings aims to highlight the main ingredients, enhance the fresh flavor, remove the fishy; 6. Jiashan County, Jiaxing City, Zhejiang Province
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邓志远The Xitang Hanfu Culture Week was initiated by Fang Wenshan and founded in 2013. It is held annually from the end of October to the beginning of November in Xitang Ancient Town, Jiashan County, Jiaxing City, Zhejiang Province. Its fundamental purpose is to promote and inherit traditional Chinese clothing and etiquette culture, and it is a large-scale presentation of traditional Chinese clothing and etiquette culture. Chinese name Xitang Hanfu Culture Week Foreign name XiTang Hanfu Culture Festival is held from the end of October to the beginning of November every year. The event is held in Xitang, Jiashan County, Jiaxing City, Zhejiang Province. The initiator is Fang Wenshan
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贾云翔4. Chinese garden is known for its unique features such as stacked rocks and managed water, the combination of water and rocks creating a beautiful scenery. The garden also features a variety of plants and trees, adding to the richness of the landscape. The buildings in the garden have a light and simple architectural style, with a free layout and no fixed structure. The design is fresh, elegant, and small in scale, creating a tranquil and beautiful ambiance.5.Zhejiang cuisine is mainly famous for its clear, fresh, crispy and tender. Zhejiang cuisine is mainly composed of four local dishes: Hangzhou, Ningbo, Shaoxing and Wenzhou, each with different characteristicsOverall, the characteristics of Zhejiang cuisine are the selection of high-quality ingredients, exquisite production, clarity without blandness, freshness without fat, tenderness without rawness, and mellow aroma and taste.6.Xitang is located in Jiashan County, Jiaxing City, Zhejiang Province. It is a thousand-year-old water town and one of the first batch of historic and cultural towns in China. The streets and residential buildings in Xitang are well-preserved, with various shops and restaurants along both sides of the ancient street along the river. Visitors can taste local cuisine and purchase unique handicrafts. Additionally, Xitang has many historic attractions and cultural relics such as ancient bridges, ancient temples, and ancient houses, making it a great choice for tourists to learn about traditional Chinese culture and the style of the Jiangnan water town.
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吃草莓吐草莓籽4.By using space and placing flowers and greenery in the right places, you can make the garden look more designed. For example, add layers and depth to the space by creating longer and narrow flower beds, hedges or garden paths.5.Zhejiang cuisine is a famous local cuisine in China, with a long history and a long history.6.Xitang Town , belonging to , Jiashan County, Jiaxing City, Zhejiang Province, is located at the junction of Jiangsu, Zhejiang and Shanghai.
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俨狸4. Chinese people in the south often evoke the sense of space in a small garden by utilizing various design elements. They tend to incorporate miniature landscapes, such as rockeries, small ponds, and bonsai trees, to create a sense of tranquility and harmony. Additionally, they utilize elements like winding paths, bridges, and pavilions to create a sense of depth and perspective within the confined space. 5. Zhejiang cuisine, also known as Zhe cuisine, is one of the eight major regional cuisines in China. It originates from the Zhejiang province in eastern China. The characteristics of Zhejiang cuisine include a focus on freshness, tenderness, and lightness of flavors. 6. Xitang is located in the Jiashan County of Zhejiang province, China.
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时光情深处4.Southern Chinese people create a sense of small garden space from different perspectives throughunique skills and creativity 5.Zhejiang cuisine mainly relies on fine selection of ingredients, proficient in stir frying, deep frying, deep frying, steaming and other methods, with a light taste and retaining the original flavor of the ingredients 6.Xitang is located in Jiashan County, Jiaxing City,Zhejiang Province
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230140299何佳欣4.Chinese people in the South use unique techniques and creativity to evoke the sense of space of a small garden.5.Zhejiang cuisine is light and exquisite,as representative of food from along the lower yangtze River.6.Xitang is located in jiashan County,Jiaxing City,Zhejiang Province.
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魏静伊
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于佳昊They use scenery to create an artistic sense. The professionals. Specialties are usually used in dishes, which give them distinct regional characteristics.Emphasizing freshness.The taste of the dishes is pure because the freshness of the ingredients is important. 3.Jiaxing Xitang translated into English
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白濮萌4.By the use of "borrowing a distant view" is of special significance.5.Jiangsu and Zhejiang cuisine is one of the eight major cuisines in China and an important part of Chinese food culture. Jiangzhe cuisine includes the specialties of Nanjing, Suzhou, Hangzhou, Ningbo, Nantong, Shaoxing and other places 6.Jiaxing city Zhejiang province