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用户7215266.Xitang Town is located in Jiashan County, Jiaxing City, Zhejiang Province, located at the junction of three provinces, Zhejiang and Shanghai. It is one of the six ancient towns in the south of the Yangtze River, the most characteristic of the Qing and Qing dynasties. As of 2017, there are 18 villages and 4 communities under the Town, with a total area of 82.87 square kilometers.
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hliu
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用户721548
5. The great seafood dishes are the main draw of this style of food. But most tourists will find the artistic refinement of the cuisine attractive too. A wide variety of seafoods are used to make Zhejiang dishes.
6.The Ancient town of Xitang is situated in Jiashan Country , under the jurisdiction of Jiaxing City, Zhejiang Province. Some 90 km away from Shanghai and 110 km from Hangzhou, Xitang sits where China 's three economic giants meet – Shanghai Municipality, and Jiangsu and Zhejiang provinces.
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用户7215414Utilizing light and shadow effects: In small courtyards, light and shadow effects are also an important means of creating a sense of space. For example,by setting appropriate lighting, a warm and romantic atmosphere can be created at night, increasing the three-dimensional and depth of the courtyard
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用户721541Utilizing light and shadow effects: In small courtyards, light and shadow effects are also an important means of creating a sense of space. For example,by setting appropriate lighting, a warm and romantic atmosphere can be created at night, increasing the three-dimensional and depth of the courtyard
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兰博涵
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兰博涵
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用户721528
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用户7215244.The chinese people through the unique design to evoke the sense of space of a smaal garden. 5.The characteristics of Zhejiang cuisine is a little light and exquisite. 6.Xitang is located in Jiaxing city in Zhejiang province,ai the junction of Jiangsu ,Zhejiang and shanghai provinces.
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黄金林5.Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature. Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but usually with less authentic flavor compared to that found in Hangzhou, capital of Zhejiang Province, which has unique access to the fish and water from West Lake