话题5

翁小雯

What is the characteristics of Zhejiang cuisine?

2023-10-30

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  周柳君
  traditional Chinese Cuisines, is originated in Zhejiang Province. As a proverb goes, the most beautiful place above is Paradise while below Suzhou and Hangzhou. Zhejiang is abundant in various food materials scattered in green mountains and clear revers. Most Zhejiang Cuisine dishes taste fresh and light and maintain the original flavor of ingredients. Widely used seafood, river food and other ingredients must be in season. The notable Zhejiang Cuisine dishes include West Lake Fish, Longing Tea Shrimps, Dongpo Pork, Braised Bamboo Shoots, etc.

  2023-12-07 刪除 喜欢(0)

• 用户723037
  Zhejiang cuisine is a unique and diverse style of Chinese cuisine that is famous for its fresh, flavorful ingredients and bold flavors. Here are some characteristics of Zhejiang cuisine:1.Freshness: Zhejiang cuisine is known for its emphasis on fresh, local ingredients. This means that dishes are often made with seafood, vegetables, and fruits that are grown or raised in the region.2. Spice: Zhejiang cuisine is known for its bold flavors and spicy dishes. The use of Sichuan peppercorns, chili peppers, and other spices creates a lively and flavorful taste.3.Texture: Zhejiang cuisine is known for its unique texture. Many dishes are made with a combination of light and heavy textures, such as crispy fried foods and soft noodles.4. Variety:Zhejiang cuisine offers a wide range of dishes, including soups, stir-fries, braised dishes, steamed dishes, and more. There are also many regional specialties that reflect the unique flavors and traditions of the region.5.Staple foods: Some staple foods of Zhejiang cuisine include rice, dumplings, fish, shrimp, and tofu. These dishes are often served with a variety of side dishes and condiments to add flavor and balance to the meal. Overall, Zhejiang cuisine is a vibrant and flavorful style of Chinese cuisine that is loved by locals and visitors alike. Its emphasis on fresh ingredients, bold flavors, and unique textures make it a must-try for anyone who loves Chinese

  2023-12-07 刪除 喜欢(0)

• 唐天娇

  The characteristics of Zhejiang cuisine are clear, fragrant, crispy, tender, refreshing, and fresh. Zhejiang cuisine mainly consists of four schools: Hangzhou, Ningbo, Shaoxing, and Wenzhou, each with strong local characteristics.

  2023-12-03 刪除 喜欢(0)

• 于东超
  Zhejiang cuisine is a unique and diverse style of Chinese cuisine that is famous for its fresh， flavorful ingredients and bold flavors. Here are some characteristics of Zhejiang cuisine: 1. Freshness: Zhejiang cuisine is known for its emphasis on fresh， local ingredients. This means that dishes are often made with seafood， vegetables， and fruits that are grown or raised in the region. 2. Spice: Zhejiang cuisine is known for its bold flavors and spicy dishes. The use of Sichuan peppercorns， chili peppers， and other spices creates a lively and flavorful taste. 3. Texture: Zhejiang cuisine is known for its unique texture. Many dishes are made with a combination of light and heavy textures， such as crispy fried foods and soft noodles. 4. Variety: Zhejiang cuisine offers a wide range of dishes， including soups， stir-fries， braised dishes， steamed dishes， and more. There are also many regional specialties that reflect the unique flavors and traditions of the region. 5. Staple foods: Some staple foods of Zhejiang cuisine include rice， dumplings， fish， shrimp， and tofu. These dishes are often served with a variety of side dishes and condiments to add flavor and balance to the meal. Overall， Zhejiang cuisine is a vibrant and flavorful style of Chinese cuisine that is loved by locals and visitors alike. Its emphasis on fresh ingredients， bold flavors， and unique textures make it a must-try for anyone who loves Chinese food.

  2023-11-30 刪除 喜欢(0)

• 用户721881
  Zhejiang cuisine is one of the eight major cuisines of the Han nationality in China. It has beautiful mountains and beautiful waters, and is rich in delicious food. Therefore, the proverb goes, "There is paradise on earth and Suzhou and Hangzhou on earth". Zhejiang Province is located on the coast of the East China Sea, with a network of waterways in the north, known as the land of fish and rice in the south of the Yangtze River. The hills in the southwest are undulating and rich in rare game. The east coast is densely covered with fishing grounds and rich in aquatic resources. There are more than 500 kinds of economic fish and shell aquatic products. The total output value ranks first in the country. The products are rich, the delicacies are beautiful, and the characteristics are unique. Zhejiang cuisine, with a long history, is rich in varieties, small and exquisite in style, delicious, smooth, crisp, soft and refreshing. It is characterized by clearness, fragrance, crispness, tenderness and freshness, and plays an important role in many local flavors in China.

  2023-11-09 刪除 喜欢(0)