话题5

翁小雯

What is the characteristics of Zhejiang cuisine?

2023-10-30

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• 用户722591
  Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Deriving from the traditional ways of cooking in Zhejiang Province, Zhejiang cuisine wins its reputation for not being greasy but having a fresh and soft flavor with a mellow fragrance.

  2023-12-24 刪除 喜欢(0)

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  99.
  Various cooking methods. There are more than 30 kinds of cooking methods commonly used in Zhejiang cuisine, due to the material application technique, pay attention to the coordination of the main ingredients, the taste is rich in changes12.

  2023-12-24 刪除 喜欢(0)

• 非凡在干嘛
  Zhejiang cuisine, with a long history, is rich in varieties, small and exquisite in style, delicious,smooth, crisp, soft and refreshing. It is characterized by clearness, fragrance, crispness, tenderness and freshness, and plays an important role in many local flavors in China.

  2023-12-24 刪除 喜欢(0)

• 高星宇
  1、 Pay attention to the freshness of raw materials, good texture, and the original flavor of dishes. 2、 Zhejiang cuisine is mostly light, pursuing a refreshing taste without being too greasy or too flavorful.

  2023-12-16 刪除 喜欢(0)

• 刘语
  Zhejiang cuisine pays attention to the original taste, the taste pays attention to the freshness, crisp and tender, and maintains the natural color and true taste of raw materials. Delicate and delicate shape, elegant and beautiful. Many dishes are rich in beautiful legends, and rich cultural color is a major feature of Zhejiang cuisine

  2023-12-14 刪除 喜欢(0)

• 王诗萌
  Zhejiang cuisine, with a long history, is rich in varieties, small and exquisite in style, delicious, smooth, crisp, soft and refreshing. It is characterized by clearness, fragrance, crispness, tenderness and freshness, and plays an important role in many local flavors in China.

  2023-12-13 刪除 喜欢(0)

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  徐文杰
  Zhejiang cuisine, also known as Zhejiang cuisine, is one of the eight major cuisines in China. Zhejiang Province, located on the coast of the East China Sea in China, is known as the "land of fish and rice in Jiangnan". The combination of rich products and excellent cooking skills makes Zhejiang cuisine unique and popular among diners. The taste and characteristics of Zhejiang cuisine can be summarized as follows: the selection of ingredients is meticulous, unique, and fresh. Many dishes in Zhejiang cuisine are accompanied by beautiful legends or named after scenic spots, with rich cultural connotations

  2023-12-05 刪除 喜欢(0)

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  张冬淼
  Zhejiang cuisine is called Zhe Cai for short, is one of the eight famous culinary schools in China

  2023-11-23 刪除 喜欢(0)

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  付嘉启
  Zhejiang cuisine, with a long history, is rich in varieties, small and exquisite in style, delicious, smooth, crisp, soft and refreshing. It is characterized by clearness, fragrance, crispness, tenderness and freshness, and plays an important role in many local flavors in China.

  2023-11-21 刪除 喜欢(0)

• 赵金淼
  Based on the four major schools of Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine and Wenzhou cuisine, on the whole, there are obvious characteristic styles and four common characteristics: exquisite selection of materials, unique cooking, attention to original taste, and fine production.

  2023-11-08 刪除 喜欢(0)