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yuuZhejiang cuisine, also known as Zhejiang cuisine, is one of the eight major cuisines in China. Its dishes have the characteristics of purity, freshness, delicacy, and elegance; The taste is salty and versatile, with a wide range of ingredients and a focus on freshness; Exquisite cooking, skilled in cooking river and seafood, with a focus on pure and fresh ingredients.Xitang Ancient Town belongs to Jiashan County, Jiaxing City, Zhejiang Province,
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用户7270411Chinese, especially those living in the South of China, have a long tradition of creating small gardens or courtyards that evoke a strong sense of space within limited areas. This is often achieved through clever design and the use of various elements such as water features, rocks, plants, and architectural structures. 2Fresh and light taste: Zhejiang cuisine emphasizes the natural flavors of the ingredients, so dishes are often seasoned with less oil, salt, and sugar compared to other Chinese cuisines. Diverse cooking techniques: Zhejiang cuisine uses a variety of cooking techniques such as braising, stewing, simmering, and deep-frying. Each technique is used to highlight different aspects of the ingredients and create unique flavors. Emphasis on seafood: Zhejiang province is located on the coast of China's eastern seaboard, so seafood plays a significant role in the cuisine. Many dishes feature fresh fish, shrimp, crabs, and other types of seafood prepared using traditional Chinese cooking methods. 3Xitang, or Xitang Ancient Town, is located in Jiashan County, Jiaxing City, Zhejiang Province, China. It is known for its well-preserved ancient architecture and bridges, as well as its water-town atmosphere.
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陈公瑞
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姜博文1. Chinese people in the south often evoke the sense of space of a small garden through various means, such as arranging furniture and decorations in a way that creates a harmonious and cozy atmosphere, using plants and flowers to add a natural and elegant touch, and incorporating traditional Chinese elements such as calligraphy and painting into their home decor. Additionally, they may also incorporate traditional Chinese tea ceremonies and other cultural practices into their daily lives to create a more intimate and immersive experience of the Chinese gardening culture. 2. Zhejiang cuisine is known for its light and fresh flavors, which are achieved through the use of fresh ingredients and minimal seasonings. It is also characterized by its emphasis on the use of seafood, as the province is rich in fish and shrimp resources. Zhejiang cuisine is also known for its use of sauces and condiments, which are made from a variety of ingredients such as soy sauce, vinegar, and garlic. The cuisine is known for its refined artistry and attention to detail, with dishes often presented with aesthetic beauty and artistic flair. 3. Xitang is a town located in the Jiangsu Province of China. It is situated on the southern bank of the Yangtze River and is known for its picturesque landscape and historic architecture. The town is surrounded by lush greenery and is home to many ancient buildings, including temples, bridges, and pagodas. Xitang is also known for its traditional handicrafts, such as embroidery and ceramics, and for its delicious local cuisine.
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姜博文1. Chinese people in the south often evoke the sense of space of a small garden through various means, such as arranging furniture and decorations in a way that creates a harmonious and cozy atmosphere, using plants and flowers to add a natural and elegant touch, and incorporating traditional Chinese elements such as calligraphy and painting into their home decor. Additionally, they may also incorporate traditional Chinese tea ceremonies and other cultural practices into their daily lives to create a more intimate and immersive experience of the Chinese gardening culture. 2. Zhejiang cuisine is known for its light and fresh flavors, which are achieved through the use of fresh ingredients and minimal seasonings. It is also characterized by its emphasis on the use of seafood, as the province is rich in fish and shrimp resources. Zhejiang cuisine is also known for its use of sauces and condiments, which are made from a variety of ingredients such as soy sauce, vinegar, and garlic. The cuisine is known for its refined artistry and attention to detail, with dishes often presented with aesthetic beauty and artistic flair. 3. Xitang is a town located in the Jiangsu Province of China. It is situated on the southern bank of the Yangtze River and is known for its picturesque landscape and historic architecture. The town is surrounded by lush greenery and is home to many ancient buildings, including temples, bridges, and pagodas. Xitang is also known for its traditional handicrafts, such as embroidery and ceramics, and for its delicious local cuisine.
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宋文超1. The meticulous selection and arrangement of elements like courtyards, water features, rocks, pathways, and symbolic plants create an intricate sense of space in a small garden. 2. The culinary tradition emphasizes the selection of "fine, special, fresh, and tender" materials, valuing the natural flavors of ingredients, lightness, and freshness. The result is a refined and delicate dining experience. 3. Xitang, a historic water town, is located in the northeastern part of Zhejiang Province, China, near the border with Jiangsu Province. It is situated within Jiashan County and is known for its picturesque and scenic waterways.
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张舒月张舒月1.Chinese people in the south usually evoke the sense of space of a small garden by using various elements and techniques. They may incorporate traditional elements such as lanterns, pagodas, and water features to create a sense of harmony and tranquility. 2. Zhejiang cuisine, also known as "Hangzhou cuisine," is known for its light, fresh, and delicate flavors. It emphasizes the use of local seasonal ingredients, cooking techniques such as steaming, stewing, and quick frying, and presenting food in a visually appealing manner.3.Xitang is located in the city of Jiaxing in Zhejiang province, China. It is a well-known ancient town known for its well-preserved traditional architecture and water town landscape.
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张舒月1.Chinese people in the south usually evoke the sense of space of a small garden by using various elements and techniques. They may incorporate traditional elements such as lanterns, pagodas, and water features to create a sense of harmony and tranquility. 2.Zhejiang cuisine, also known as "Hangzhou cuisine," is known for its light, fresh, and delicate flavors. It emphasizes the use of local seasonal ingredients, cooking techniques such as steaming, stewing, and quick frying, and presenting food in a visually appealing manner.3.Xitang is located in the city of Jiaxing in Zhejiang province, China. It is a well-known ancient town known for its well-preserved traditional architecture and water town landscape.
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金诗雨
1.They evoke the sense of space of a small garden by carefully selecting and arranging elements such as courtyards, water features, rocks, pathways, and symbolic plants.
2. The selection of materials is "fine, special, fresh and tender". It is a culinary tradition that values freshness, lightness, and the natural flavors of ingredients, resulting in a refined and delicate dining experience.
3.Xitang is a historic water town located in Jiashan County, Zhejiang Province, China. It is situated in the northeastern part of Zhejiang, near the border with Jiangsu province.
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崔芷通一,Comprehensive planning involves breaking down tasks into smaller, manageable parts. Indoor space can be expanded or enhanced to improve functionality and aesthetics. Garden design can be creative, with an emphasis on visually pleasing angles and layouts.二, Zhejiang cuisine is known for: Selecting high-quality, fresh ingredients. Employing various cooking techniques such as stir-frying, deep-frying, and steaming. Focusing on the natural flavors and elegant presentation of dishes三,Located in Jiashan County, Jiaxing City,Zhejiang Province.