《中国文化读本》问题5

王孟霞

What is the characteristics of Zhejiang cuisine?

2023-11-29

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  念烊西
  Zhejiang cuisine, with a long history, is rich in varieties, small and exquisite in style, delicious, smooth, crisp, soft and refreshing. It is characterized by clearness, fragrance, crispness, tenderness and freshness, and plays an important role in many local flavors in China.

  2023-12-18 刪除 喜欢(0)

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  Spider-Man
  Zhejiang cuisine, also known as Zhe Cai, is a style of Chinese cuisine originating from the Zhejiang province in eastern China. It is known for its fresh and delicate flavors, emphasis on seasonal ingredients, and meticulous food preparation techniques. Zhejiang cuisine often includes dishes featuring seafood, freshwater fish, bamboo shoots, and a wide variety of vegetables.

  2023-12-15 刪除 喜欢(0)

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  张倩Zhang Qian
  Zhejiang cuisine, also known as Hangzhou cuisine, is one of the eight major cuisines in China. It has the following characteristics: fresh, light, delicate, varied, rich, seafood, sweet and sour.In general, Zhejiang cuisine pays attention to freshness, delicacy, and health preservation, and has become one of the important representatives of Chinese cuisine. :

  2023-12-13 刪除 喜欢(0)

• 用户721597

  It has abundant flavour and dish

  2023-12-13 刪除 喜欢(0)

• ayu0421
  It has various tastes.
  

  2023-12-12 刪除 喜欢(0)

• karihay

  Zhejiang cuisine is one of the four major schools, which has the characteristics of exquisite selection of materials, unique cooking, emphasis on the original taste and fine production

  2023-12-09 刪除 喜欢(0)

• 用户721567
  Zhejiang cuisine has a rich variety of flavors and dishes

  2023-12-07 刪除 喜欢(0)

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  Dddoxx
  It has various taste and it's famous around the world

  2023-12-07 刪除 喜欢(0)

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  梁佳琪
  Distinctives: mellow flavors, seafood, artistry, many cooking methods

  2023-12-06 刪除 喜欢(0)

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  迟暮
  The taste is delicious, diverse in variety, and the taste is sour and sweet

  2023-11-30 刪除 喜欢(0)