回复
-
经管杨潇Keju originated in the Spring and Autumn Warring States period more than 2,300 years ago, when the people of Linzi, the capital of the Qi state, had already become popular for entertaining Keju games. It is a technique performed to control the ball with feet, knees, shoulders, head, etc. to the accompaniment of drums.
-
蒋润柳
-
蒋润柳.Tea can reduce the content of serum cholesterol and fibrin in blood vessels, thereby reducing blood lipids, softening blood vessels, having the effects of convergence, anti-inflammatory, etc., and can prevent intestinal infectious diseases.2.Cuju has been popular among civilians since the Warring States Period.At first, it was for military training, but later it became an entertainment game for citizens
-
李子博Cuju, also known as " taju ", " cuqiu ", " cuyuan ", " building ball ", " kick round " and so on, " cuju " useful foot cuju, ta, kick meaning, " ju " the earliest outsourcing leather, rice bran ball. Thus " cuju " refers to the ancients to foot cuju, tower, kick the ball activities, similar to today's football. According to historical records, as early as the Warring States Period, Chinese folk entertainment cuju game, and from the Han Dynasty began to become a military training method, the Song Dynasty appeared cuju organization and cuju artists, the Qing Dynasty began to popular ice cuju. Therefore, it can be said that Cuju is a sports wonderful work which has been handed down for a long time in ancient China.
-
王文燕
Cuju is the origin of football.It originated in the Warring States Period and flourished in the Tang Dynasty.The predecessor of modern football originated from the ball game "Cuju" in Zizhou, Shandong Province in ancient China, which refers to the ancient people's activities of kicking, trampling and kicking the ball with their feet.
-
韩子玲
-
孙然By the late Neolithic, some condiments had been discovered and cooking utensils were commonly used. In the Xia, Shang and Zhou Dynasties, cooking made rapid progress. During the nearly one thousand years from Qin Dynasty to Tang Dynasty, Chinese cooking techniques developed unprecedentedly.
-
付博文