关于《中国文化读本》的问题4-6

王颖

4. How do Chinese people in the south evoke the sense of space of a small gardern?

5. What is the characteristics of Zhejiang cuisine?

6. Where is Xitang located?

2023-11-10

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• 黄俊焜
  They more focus on the water as the center,planting many different kinds of trees and flowers.The characteristics of Zhenjiang cuisine are delicious,diversity and the chefs pay attention to the cooking process and heatcontrol.Zhenjiang

  2023-12-22 刪除 喜欢(0)

• 张翼翔
  1.They more focus on the water as the center,stacking manyweird stones,planting many kinds of flowers trees.2.The characteristics of Zhejiang cuisine are morallylofty,delicious, diversity,and the chefs keep the flavor of theingredients,pay atteniton to the cooking process and heatcontrol.3.Zhejiang.

  2023-12-21 刪除 喜欢(0)

• 用户725598
  1,They more focus on the water as the center Planting different type of trees and flowers.2.The characteristics are delicious,diversity and the chefs pay attention to the cooking process and heatcontrol.3.Is fromZhejiang Province

  2023-12-21 刪除 喜欢(0)

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  陈宇轩
  1.Southern Chinese small gardens feel spacious with smart designs and water features. 2. Zhejiang cuisine is known for its fresh and delicate flavors. 3. Xitang is a scenic water town in northern Zhejiang Province, China.

  2023-12-21 刪除 喜欢(0)

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  宋悦
  1. They more focus on the water as the center,stacking manyweird stones,planting many kinds of flowers trees.2. The characteristics of Zhejiang cuisine are morallylofty,delicious, diversity, and the chefs keep the flavor of theingredients, pay atteniton to the cooking process and heatcontrol.3.Zhejiang.

  2023-12-20 刪除 喜欢(0)

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  qianx

  4.Planting different types of flowers,plants,and trees on balconies or courtyards.

  5.Fine selection of ingredients,diverse cooking methods,emphasis  on the original flavor,exquisite and delicate form.

  6.Zhejiang Province.

  2023-12-20 刪除 喜欢(0)

• 李德宇
  1. They more focus on the water as the center,stacking manyweird stones,planting many kinds of flowers trees.2. The characteristics of Zhejiang cuisine are morallylofty,delicious, diversity, and the chefs keep the flavor of theingredients, pay atteniton to the cooking process and heatcontrol.3.Zhejiang.

  2023-12-16 刪除 喜欢(0)

• 李德宇
  The characteristics of Zhejiang cuisine are morally lofty,delicious, diversity, and the chefs keep the flavor of the ingredients, pay atteniton to the cooking process and heat control.

  2023-12-16 刪除 喜欢(0)

• 二十__
  1. They more focus on the water as the center , stacking many weird stones , planting many kinds of flowers trees . 2.The characteristics of Zhejiang cuisine are morally lofty , delicious , diversity , and the chefs keep the flavor of the ingredients , pay atteniton to the cooking process and heat control . 3.Zhejiang.

  2023-12-16 刪除 喜欢(0)

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  王心怡
  4. Chinese people in the south often evoke the sense of space of a small garden by incorporating elements such as water features, rocks, and plants. They may also use traditional Chinese architecture, such as pavilions and bridges, to create a sense of tranquility and harmony with nature. 5. Zhejiang cuisine is known for its fresh ingredients and delicate flavors. It often features seafood, bamboo shoots, and other locally grown vegetables. The cuisine also emphasizes the use of soups and broths, as well as techniques such as braising and stewing. 6. Xitang is a town located in Jiashan County, in the northeast of Zhejiang Province, China. It is known for its well-preserved traditional architecture, including bridges, canals, and old buildings, and is a popular tourist destination.

  2023-12-15 刪除 喜欢(0)