Tea can prevent cardiovascular disease

Tea consumption is associated with cardiovascular diseases such as hypertension. Coronary heart disease has a certain effect on prevention and treatment. Some people have confirmed through clinical trials that people who drink three bowls of Tuotea a month, their blood lipids decreased by 13%, cholesterol also reduced. Clinical trials on 80 patients with hypertension, the results of 30 patients after five days of green tea treatment, some blood pressure decreased, some returned to normal; Some people also studied the relationship between tea drinking and coronary heart disease, which was divided into three groups: non-tea drinking, occasional tea drinking and regular tea drinking. It was found that the incidence of coronary heart disease was 3.1% in non-tea drinkers, 2.3% in occasional tea drinkers and 1.4% in regular tea drinkers. Thus, the effect of drinking tea on the prevention of coronary heart disease can be seen.

Tea is a good medicine for intestinal diseases

Medical saint Zhang Zhongjing said, "Tea is very effective in treating stool pus and blood." Modern medical research confirms that tea is a good medicine for intestinal diseases. Polyphenols in tea can make proteins coagulate and precipitate. Tea polyphenols combine with single-cell bacteria, can coagulate egg quality, will kill bacteria. For example, if the cholera bacteria, typhoid bacilli, Escherichia coli and other serious hazards are soaked in strong tea for a few minutes, most of them will lose their ability to move. Therefore, strong tea or green tea is commonly used in traditional Chinese medicine and folk medicine to treat intestinal diseases such as bacillary dysentery and enteritis. The method is 3 grams of tea, a bowl of water, decocted, three times a day; Or use a cup of strong tea, 20 ml vinegar, mixed to take, three times a day; Also available tea, shepherd's purse flowers each 15 grams, decocted to take, three times a day, before meals. Secondly, when making tea with water, if the drinking water is unclean, the tea can absorb the impurities in the water and precipitate them, which has the function of purification and disinfection, which is good for the prevention of intestinal infectious diseases