5 What is the characteristics of Zhejiang cuisine?

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What is the characteristics of Zhejiang cuisine?

2023-10-25

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  石维俊
  There are various cooking methods. There are more than 30 commonly used cooking methods in Zhejiang cuisine, which focus on the combination of main ingredients and flavors due to their application techniques, resulting in a variety of flavors. The dishes are exquisitely shaped. Zhejiang cuisine is exquisite, delicate and elegant, such as the famous Dongpo Braised Pork, Steamed Pork with Rice Flour in Lotus Leaf, Fried Shrimps with Longjing Tea, etc.

  2023-12-26 刪除 喜欢(0)

• 徐子祺
  Zhejiang cuisine, also known as Zhe cuisine, is one of the eight major regional cuisines in China. It originates from Zhejiang province, located in the eastern coastal region of the country. Zhejiang cuisine is widely acclaimed for its fresh and delicate flavors, highlighting the natural essence of ingredients.

  2023-12-17 刪除 喜欢(0)

• 孟维浩
  Zhejiang cuisine, also known as Zhe cuisine, is a prominent style of Chinese cuisine. It is originated from the Zhejiang province in Eastern China and is known for its fresh ingredients and delicate flavors. 

  2023-12-16 刪除 喜欢(0)

• 蒲晟悦
  Zhejiang cuisine is highly regarded for its emphasis on fresh ingredients, delicate flavors, and versatile cooking techniques, making it a significant part of China's diverse culinary traditions.

  2023-12-14 刪除 喜欢(0)

• 饶正豪
  mellow flavors, seafood, artistry, many cooking methods Main Features — Seafood, Refined Artistry, Freshness... The great seafood dishes are the main draw of this style of food. But most tourists will find the artistic refinement of the cuisine attractive too. A wide variety of seafoods are used to make Zhejiang dishes.

  2023-12-14 刪除 喜欢(0)

• 张惠贺
  Zhejiang cuisine is one of the eight major cuisines of the Han nationality in China. It has beautiful mountains and beautiful waters, and is rich in delicious food. Therefore, the proverb goes, "There is paradise on earth and Suzhou and Hangzhou on earth". Zhejiang Province is located on the coast of the East China Sea, with a network of waterways in the north, known as the land of fish and rice in the south of the Yangtze River. The hills in the southwest are undulating and rich in rare game. The east coast is densely covered with fishing grounds and rich in aquatic resources. There are more than 500 kinds of economic fish and shell aquatic products. The total output value ranks first in the country. The products are rich, the delicacies are beautiful, and the characteristics are unique. Zhejiang cuisine, with a long history, is rich in varieties, small and exquisite in style, delicious, smooth, crisp, soft and refreshing. It is characterized by clearness, fragrance, crispness, tenderness and freshness, and plays an important role in many local flavors in China.

  2023-12-13 刪除 喜欢(0)

• 郑英珏
  China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.

  2023-12-11 刪除 喜欢(0)

• 夏可涛
  Zhejiang cuisine is based on four major schools of cuisine: Hangzhou cuisine, Ningbo cuisine, Shaoxing cuisine, and Wenzhou cuisine. Overall, it has distinct characteristics

  2023-12-08 刪除 喜欢(0)

• 叶鸣
  Light and fresh flavors: Zhejiang cuisine emphasizes the natural taste of ingredients and pays great attention to freshness. It uses minimal seasoning and avoids heavy spices or strong flavors.

  2023-12-05 刪除 喜欢(0)

• 刘景邦
  Zhejiang cuisine, also known as Zhe cuisine, is one of the eight major regional cuisines in China. It originates from Zhejiang province, located in the eastern coastal region of the country. Zhejiang cuisine is widely acclaimed for its fresh and delicate flavors, highlighting the natural essence of ingredients.

  2023-12-04 刪除 喜欢(0)