5. What is the characteristics of Zhejiang cuisine?

赵松子

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2023-12-07

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• 用户719001
  Zhejiang cuisine is light and exquisite , as representative of food from along the lower Yangtze River . One famous dish is West Lake Vinegar Fish , which looks delicate and tastes tender , with the refreshing flavors of nature . Many Chinese restaurants in China , as well as other parts of the world , serve this dish , but usually with less authentic flavor compared to that found in Hangzhou , capital of Zhejiang Province , Which has unique access to the fish and water from West Lake . In Zhejiang cuisine , there is a well - accepted dish called Dongpo Meat . This dish is prepared over a slow fire , with streaky pork in big chunks and garnishes of green onion , ginger at the bottom of the pot , cooking wine , soy sauce , and sugar . The finished dish is bright red in color and tender and juicy in taste , yet without any feel of greasiness .

  2023-12-17 刪除 喜欢(0)

• 用户719227
  Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature. Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but usually with less authentic flavor compared to that found in Hangzhou, capital of Zhejiang Province, Which has unique access to the fish and water from West Lake. In Zhejiang cuisine, there is a well-accepted dish called Dongpo Meat. This dish is prepared over a slow fire, with streaky pork in big chunks and garnishes of green onion, ginger at the bottom of the pot, cooking wine, soy sauce, and sugar. The finished dish is bright red in color and tender and juicy in taste, yet without any feel of greasiness. This dish was named after Su Dongpo (1037-1101), a great poet of the Northern Song Dynasty (960-1127), who created it when he was an official in Hangzhou.

  2023-12-17 刪除 喜欢(0)

• 用户719116
  1, the taste of Jiangsu and Zhejiang cuisine is light and sweet. Jiangzhe cuisine, consisting of Hangzhou, Ningbo and Shaoxing cuisines, enjoys a unique flavor and is favored by the local people. The general characteristics of Jiangsu and Zhejiang cuisine: no or little use of onion and garlic, vinegar generally use Zhenjiang mature vinegar instead of Shanxi vinegar, soy sauce is relatively light, edible oil for rapeseed oil and tea oil. 3. Zhejiang cuisine and Jiangsu cuisine belong to the eight major cuisines of China. Jiangsu cuisine mainly uses fresh water, fine knife work, and pays attention to heat. Zhejiang cuisine is composed of Hangzhou, Ningbo, Shaoxing and Wenzhou. There are more than 30 cooking methods, mainly including stir-frying, deep-frying, braising, stir-frying, steaming and braising. Although the cooking techniques and dishes are slightly different, on the whole, they are all exquisite in selecting materials and paying attention to the original flavor.

  2023-12-17 刪除 喜欢(0)

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  用户719006
  Zhejiang cuisine is light and exquisite, as representative of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks delicate and tastes tender, with the refreshing flavors of nature. Many Chinese restaurants in China, as well as other parts of the world, serve this dish, but usually with less authentic flavor compared to that found in Hangzhou, capital of Zhejiang Province, which has unique access to the fish and water from West Lake. In Zhejiang cuisine, there is a well-accepted dish called Dongpo Meat. This dish is prepared over a slow fire, with streaky pork in big chunks and garnishes of green onion, ginger at the bottom of the pot, cooking wine, soy sauce, and sugar. The finished dish is bright red in color and tender and juicy in taste, yet without any feel of greasiness. This dish was named after Su Dongpo (1037-1101), a great poet of the Northern Song Dynasty (960-1127), who created it when he was an official in Hangzhou. It is said that, when he was in charge of the drainage work for the West Lake, Su Dongpo rewarded workers with stewed pork in soy sauce, and people later named it Dongpo Meat, to commemorate this gifted and generous poet.

  2023-12-16 刪除 喜欢(0)

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  力力力力
  Zhejiang cuisine is famous for its delicious taste. Zhejiang cuisine selection of fresh ingredients, so that the dishes will be fresh. The production of Zhejiang cuisine exquisite, attention to detail, the shape of dishes exquisite, delicate. Zhejiang cuisine pays attention to the original taste, pay attention to the mastery of the heat, in order to keep the taste and taste of the dishes delicious.

  2023-12-15 刪除 喜欢(0)