5 What is the characteristics of Zhejiang cuisine?

乔玉

What is the characteristics of Zhejiang cuisine?

2023-10-25

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• 用户719525
  Pay attention to the original flavor. The taste of Zhejiang cuisine is mainly light. When it is made, it will retain the original taste of the dishes as much as possible. It can remove the dross and take the essence.

  2023-12-15 刪除 喜欢(0)

• 用户719525
  Pay attention to the original flavor.The taste of zhejiang cuisine is mainly light.When it is made,it will retain the orginal taste of tge dishes as much as possible.

  2023-12-15 刪除 喜欢(0)

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  朱柏帆
  The choice of materials should be "fine, special, fresh and tender".Cooking methods are good at cooking southern dishes in the north approach. The form is exquisite and delicate, delicate and elegant.

  2023-11-07 刪除 喜欢(0)