6 What is the characteristics of Zhejiang cuisine?

陈双双

What is the characteristics of Zhejiang cuisine?

2023-10-31

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• 给
  Zhejiang cuisine is characterized by fine selection of ingredients,proficient in cooking methods such as stir frying,frying, stewing,frying,and steaming, emphasizing the original flavor and exquisite form of the food

  2023-12-19 刪除 喜欢(0)

• 骆家瑞
  Zhejiang cuisine pays attention to the maintenance of the original flavor, the pursuit of fresh ingredients and unique taste. It is characterized by fresh, fresh and bright, emphasizes the original cooking way, pays attention to the mastery of the heat, in order to retain the original flavor of the food ingredients. In addition, Zhejiang cuisine also pays attention to the coordination of color, aroma and taste, and pursues the delicacy and aesthetic feeling of dishes.

  2023-12-12 刪除 喜欢(0)

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  用户674109
  Zhejiang cuisine has become one of the important representatives of Chinese cuisine with its fresh and crisp taste, attention to knife craftsmanship, aquatic products as the main ingredient, and innovative spirit that integrates local characteristics. These characteristics not only show the food culture and customs of Zhejiang, but also reflect the profound and unique charm of Chinese cuisine.

  2023-11-07 刪除 喜欢(0)

• hdhdudhebd
  Zhejiang cuisine is known for its light and fresh flavors, which are achieved through the use of light seasonings and a large variety of vegetables and seafood.

  2023-11-06 刪除 喜欢(0)

• 叫我kk
  Zhejiang cuisine is characterized by fine selection of ingredients, proficient in cooking methods such as stir frying, frying, stewing, frying, and steaming, emphasizing the original flavor and exquisite form of the food

  2023-11-06 刪除 喜欢(0)

• 用户727934
  Zhejiang cuisine is characterized by fine selection of ingredients, good at stir-frying, frying, stewing, steaming and other cooking methods, focusing on food taste and delicate form.

  2023-10-31 刪除 喜欢(0)