5. What is the characteristics of Zhejiang cuisine?

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5. What is the characteristics of Zhejiang cuisine?

2023-11-12

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• 棠狐狸
  In Zhejiang cuisine, there is a well-accepted dish called Dongpo Meat. This dish is prepared over a slow fire,with streaky pork in big chunks and garnishes of green onion，ginger at the bot- tom of the pot,cooking wine, soy sauce, and sug- ar. The finished dish is bright red in color and tender and juicy in taste,yet without any feel of greasiness.This dish was named after SuDonapo(1037-1101) a great poet of the Northern SongDynasty(960-1127), who created it when he was an official in Hangzhou. It is said that, when he was in charge of the drainage work for the West Lake,Su Dongpo rewarded workers with stewed pork in soy sauce, and people later named it Dongpo Meat, to commemorate this gifted and generous poet.

  2023-12-17 刪除 喜欢(0)

• 郑照羽
  The characteristics of Zhejiang cuisine are mainly reflected in its emphasis on seafood and vegetables, as well as its pursuit of freshness, lightness, and harmony. Zhejiang cuisine typically uses light, non-greasy, and naturally seasoned methods, with a focus on the natural aroma and texture of ingredients. The cooking techniques used in Zhejiang cuisine range from quick-frying, stewing, steaming, and baking to more complex techniques such as the blanching and poaching of seafood. Zhejiang cuisine also uses a variety of condiments, often with a focus on the use of rice wine and soy sauce.

  2023-12-17 刪除 喜欢(0)

• 用户725918
  Literature is a material carrier for recording human knowledge, an important resource for understanding and transforming the world, an important tool for scientific exchange, information acquisition and knowledge transfer, and an important symbol of the academic level and scientific research achievements of a certain discipline,an organization, a country and the whole world.

  2023-12-16 刪除 喜欢(0)

• 用户725918
  Zhejiang cuisine is one of the eight traditional Chinese cuisines.Its land is picturesque with beautiful mountains and rivers, and its products are rich and delicious. Therefore, the saying goes, "There is heaven above, and Suzhou and Hangzhou below. Classic dishes include Dongpo Braised Pork, West Lake Fish in Vinegar Sauce, Fried Shrimps with Longjing Tea, Sanshikao Fish, etc.

  2023-12-16 刪除 喜欢(0)

• 小糕
  Zhejiang cuisine, also known as Hangzhou cuisine, is one of the four major culinary traditions of Chinese cuisine, along with Cantonese, Shandong, and Sichuan cuisines.

  2023-12-16 刪除 喜欢(0)

• 用户725524
  The main features of Zhejiang cuisine include exquisite production, extensive materials, emphasis on original taste and various cooking methods.

  2023-12-16 刪除 喜欢(0)

• 刘徐杰
  Zhejiang cuisine is one of the eight major cuisines in China, and is most famous for the dishes of Hangzhou, Suzhou, Ningbo and other places. Zhejiang cuisine focuses on delicious taste, bright colors and exquisite collocation, with unique Jiangnan characteristics

  2023-12-16 刪除 喜欢(0)

• 用户723537
  Zhejiang cuisine, also known as Hangzhou cuisine, is one of the four major culinary traditions of Chinese cuisine, along with Cantonese, Shandong, and Sichuan cuisines. Originating from the Zhejiang Province in eastern China, it is known for its delicate, light, and sweet flavors, as well as its emphasis on fresh ingredients and seasonal dishes.

  2023-12-15 刪除 喜欢(0)

• harmony
  Zhejiang cuisine always use ingredient what be selected carefully.And they often use various ways to do their cuisine.

  2023-12-15 刪除 喜欢(0)

• 杨昊潼
  The production of Zhejiang cuisine is exquisite, attention to detail, exquisite shape, delicate and delicious taste

  2023-12-14 刪除 喜欢(0)