What is the characteristics of Zhejiang cuisine?

李维东

Question:What is the characteristics of Zhejiang cuisine?

2023-11-14

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• 温家乐
  Widely used materials Exquisite craftsmanship Unique cooking methods

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• 吴瀚伟
  Zhejiang cuisine is a famous local cuisine in China, with a long history

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• shiba1nu
  zhejiang cuisine is famous of china.it has beautiful mountains and beautiful waters.

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• 霍博烜
  Zhejiang cuisine is famous for its delicious taste. The ingredients used in Zhejiang cuisine must be fresh and fresh,so that the dishes produced will be tender, fresh, and crispy.The production of Zhejiang cuisine is exquisite,with a focus on details and a particular emphasis on the form of dishes, which are exquisite and delicate. Zhejiang cuisine emphasizes the original flavor and flavor, and emphasizes the mastery of heat in order to maintain the taste and freshness of the dishes.

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• 康子恒
  Zhejiang cuisine is famous for its delicious taste. The ingredients used in Zhejiang cuisine must be fresh and fresh, so that the dishes produced will be tender, fresh, and crispy. The production of Zhejiang cuisine is exquisite, with a focus on details and a particular emphasis on the form of dishes, which are exquisite and delicate. Zhejiang cuisine emphasizes the original flavor and flavor, and emphasizes the mastery of heat in order to maintain the taste and freshness of the dishes.

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• 于潇洋
  Zhejiang cuisine is one of the eight major cuisines of the Han nationality in China. It has beautiful mountains and beautiful waters, and is rich in delicious food. Therefore,the proverb goes, "There is paradiseon earth and Suzhou and Hangzhou on earth". Zhejiang Province is located on the coast of the East China Sea, with a network of waterways in the north, known as the land of fish and rice in the south of the Yangtze River. The hills in the southwest are undulating and rich in rare game. The east coast is densely covered with fishing grounds and rich in aquatic resources.

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